Tuesday, March 20, 2018

blogging by a liar

Get back Jojo.
Get back to where you once belonged.

I was just getting back to some old postings. (hey that was a warning and the last old post warning you'll receive) As I dug through my stale digital HTML ramblings, I found this gem from 2015. Here's a revision. (oh if you know Jojo send him over) Please hold your comments until the comment section appears below.


Don't worry about the little flamer.  He is a nice dragon.

Writing is a burning thing
And it doesn’t help me sing
Bound by wild desire
I posted words of fire

I fell into a bloggin ring of fire
I went down, down, down
(but not past the comment section)
And the flames went higher
And it burns, burns, burns

The blogging liar
blogging liar

The comments can be sweet
Give a facebook like or a tweet
I fell for readers like a child
Oh, but the fire went wild

I fell into a bloggin ring of fire
I went down, down, down
And the flames went higher
And it burns, burns, burns

The blogging liar
  It’s hot sauce I’m a liar.

Wednesday, March 14, 2018

Sooner or later

Is that the same as any day now?
Time will tell but I’ll cross that bridge when I come to it. Of course that’s assuming the universe will provide a bridge over troubled waters.

running for election this fall

If I dive in, will someone throw me a line? A good line that’s grammatically correct and holds up to the critics.

I’m not putting all my eggs in one basket. A-tisket a-tasket, I don’t even have a basket. I’m a good egg, but not a big cheese. However, most mornings I unfortunately cut the cheese.

What is coming right up, will be left up to you or in other words it is still up in the air.

I’m going to wind down now. I didn’t get down to the bottom of it but I’m sure you are up to it. Up down, I'll go sideways.

Who’s laughing now? I hope a few readers did.

Oh one more - you can lead them to the blog but you can’t make them comment.

Thursday, March 08, 2018

Gluten free bananas and other breakfast thoughts

My bowl started gluten free, just bananas, then I added shredded wheat. Wheat is a prime source of gluten so I guess the bananas had limited benefit.

gluten free romance

That thought had me check out the history of gluten. It goes way way back to 8800 BCE (those dates look so precise as if someone had a FB live event back then, it was probably 8802) when humans started harvesting the grains in wild grasses in the fertile crescent. Oh no, another problem coming from the middle east. (Fake news headline - Terrorist push gluten on westerners)

Really this gluten free thing is a problem for a few people that has been hyped up by marketing. On a whim, (a gluten induced whim) I searched for “gluten free water”. I discovered a company advertising “gluten free water”. I didn’t check the price. Why bother, I’m never buying into this trendy scam.

The company BLK says this about their water:

blk. has zero calories, zero carbs, zero sugars, zero caffeine, and contains no dyes, flavorings or additives. We’re gluten-free, non-GMO, certified kosher, and organic.

Kosher and organic too! BLK is apparently short for black. Why black? The company adds, excuse me, enhances their water with with humic and fulvic acid. The water reacts with the result of a black color and higher price. No thanks, I like my water clear. Now I do enjoy dark beer.

Don’t know if this BLK water will sell much in Boston. Remember they have the river Charles. But I love that dirty water.

I’m a genius!
Well ok, but at least I am very stable.
Geniuses don’t think outside of the box. They make their own boxes.

Thinking of boxes? How about cylindrical talking gadgets for the home - you know those rounded boxes offered by Amazon called Alexa. This headline caught my eye after that gluten high subsided.

Amazon's Alexa randomly laughs at users and nobody knows why
A quote from the article
"[So] my mom & I are just sitting in the living room, neither of us said a word & our Alexa lit up and laughed for no reason. she didn't even say anything, just laughed. we unplugged her."

Wow, I didn’t know that one aunt of mine was Alexa. They sound different but she is known to randomly laugh. I don’t have an Alexa to unplug and I rarely see this one aunt, so I’m ok.

Oh regarding this gluten stuff - Good article at CNN - Basically, everybody with celiac disease needs to be on a gluten-free diet, others maybe not.

But my advice - stay away from that dirty water.

Featured Post

easy cheat post

lighten up watch a slideshow